Hop varieties and their characters – resharing for future reference.
Craft Beer Time originally shared this post:
Hop Varieties and Characters
Brasserie McAuslan St. Ambroise Vintage Ale Millésimée (2013) Barleywine at 10% ABV
Pours a slightly hazy deep amber with a fat finger of fluffy beige head diminishing gradually to a thin skim, moderate lacing. Nose is toffee and caramel, candi sugar, dark fruit and spice, with a boozy edge. Taste starts burned sugar sweet and gives way to building bitter as the sweet fades. Heavy body, slick buttery texture, low carbonation, and a sticky bitter boozy finish.
Lots going on here – burned sugar, dark fruit, big booze… This isn’t a beer that does subtle. That’s not entirely a good thing, mind you, since that does apply to the bitter finish, which comes on strong and lingers, with some harshness. Could perhaps use some cellaring time to smooth the rough edges.
Paulaner Brauerei (Schörghuber) Festbier (Superior) Oktoberfest/Märzen at 6% ABV
Pours a clear straw with two fingers of fluffy white head diminishing gradually to a half finger cap, heavy lacing. Nose is sweet, bready and caramel malts, light fruit, and a little Hallertau hop. Taste is medium sweet and mild bitter. Light body, medium to high sustained carbonation, and a dry finish.
It’s a pleasant-looking and light tasting beer, very German – though very much on the light side for a Märzen. As lagers go, fairly decent and drinkable.
Brouwerij Affligem / De Smedt (Heineken) Affligem Blond Belgian Pale ale at 6.8% ABV
Pours a clear pale gold with an aggressively foamy three fingers of fluffy white head diminishing gradually to a one finger cap, moderately heavy lacing. Nose is grassy and herbal hops, bubblegum, spicy coriander. Taste is mild sweet, moderate bitter, moderate spice. Light body, medium to high sustained carbonation, and a dry finish.
Decent Belgian style abbey blond – good without being great. Not quite as good an example of the style as e.g. Leffe. It could definitely do with more aromatics, and there’s a little harshness in the finish.
Grand River Brewing Highballer Pumpkin Ale Spice/Herb/Vegetable at 5.2% ABV
Pours a clear (first glass) to slightly hazy (second glass) deep gold with a short white head diminishing rapidly to a thin skim, no lacing. Nose is somewhat earthy pumpkin, nutmeg, cinnamon, clove. Taste follows suit, with pale malt sweetness and a little more spice on the finish (allspice? vanilla?). Light to medium body, somewhat watery, initial prickly carbonation drops back quickly, and a mildly bitter finish.
Well, I’ve had worse pumpkin ale. At least this one actually smells and tastes like pumpkin – especially the second glass, when the lees came into play. Almost pumpkin pie flavoured. It’ll do.
Orkney Brewery Skull Splitter Scotch Ale at 8.5% ABV
Pours a clear medium to deep amber with a short beige head diminishing to a thin cap, spotty lacing. Nose is toffee malt, dark dried fruit, and molasses – almost rum-like, with a slight hint of alcohol. Taste is medium sweet and mild bitter. Medium to full bodied, medium to low carbonation, and a sweet finish with mild alcohol warming.
Not a big fan of wee heavy/scotch ales, so it’s hard for me to be even-handed rating this one. There’s a near-complete absence of hop character, and I can easily see something similar to this having been bittered with gruit in the past – but at least it’s not peaty. Realistically, it integrates the high ABV pretty well, and the fruit/vinoous notes work fairly well. Pretty drinkable for a high ABV scotch ale.
My 111th from the 2010 Edition of 1001 Beers, 105th by the 2013 Edition, and 114th overall.
Microbrasserie Les Trois Mousquetaires Oktoberfest Oktoberfest/Märzen at 6% ABV
Pours a clear medium coppery amber with one fingers of loose beige head diminishing rapidly to a thin skim, no lacing. Nose is caramel malt, honey, herbal and floral hops. Taste is caramel and bready malt, with a little spice and a slight nuttiness. Light to medium body, somewhat slick, sustained prickly carbonation, and a mildly bitter (20 IBU) finish.
Decently drinkable but for it being quite sweet and malty – it’s almost a honey brown. (I don’t think I could handle more than one of these.) Not bad, certainly, and very appropriate for cooler weather – but I have to admit I’m continuing to consistently rank lagers toward the lower end of my personal preference. In this case, I think I’d be happier with a little more robustness and spice, and a little less caramel malt.
Crabbie's Spiced Orange Alcoholic Ginger Beer Ginger Beer at 4% ABV
Pours a clear straw with two fingers of dense white head diminishing gradually to a thin skim, spotty lacing. Nose is dominated by spicy ginger, with just a hint of orange. Taste is similar, with slightly more orange noticeable and a lingering spicy finish. Light body, moderate sustained carbonation, and a dry-ish finish.
I want to say this is a touch less sweet than the original Crabbie’s, but perhaps the orange is helping that perception. I also poured this one over ice as recommended on the bottle, so the watering down might also be tempering the sweetness. Doesn’t seem any less spicy, though, and the orange works nicely. As far as score goes, note that I’m not suggesting this is less desirable than the original, but rather I’m applying my new scoring criteria – the original should probably be scored similarly or slightly lower.
Thornbridge Brewery Halcyon Imperial IPA at 7.4% ABV
Pours a slightly hazy pale gold (on the first glass, undisturbed straight from the cellar – the second glass had more fines, and was more of a cloudy deep gold) with two fingers of fluffy white head diminishing gradually to a thin skim, spotty lacing. Nose is pine and tropical fruit, grapefruit and lemon, light sweet malt, faint floral. Taste is similar, starting sweet but rapidly overtaken by moderate bitter, perhaps a little more floral presence as the pint progresses. Medium body, moderate sustained carbonation, and a dry-ish finish.
Decently balanced English-style IIPA – which is to say, bitter without being a palate-wrecking hop bomb. Nice hop presence that isn’t overwhelming, and a very well-integrated ABV that never intrudes. There’s definite citrus, but not to the extent one typically finds in A/IIPA’s, and there’s a floral component that lightens the impact, too. Worth trying, and I’d have another should the opportunity present.
Beer Club Offering #11 (Orkney – Skull Splitter, Dragonhead, Dark Island, and Dark Island Reserve) and a couple seasonals (Les Trois Mousquetaires Oktoberfest and Muskoka Harvest Ale 2014) from NLC, now safely nestled in my cellar. (For $28, that Dark Island Reserve had better be something else!)