Milk and citrus liqueur

I made a thing!

http://gizmodo.com/5869688/how-to-make-milk-thatll-get-you-hammered/

It was marinated for about 10 days. The first pass was through cheesecloth, and the milk solids that squeezed out looked like vanilla pudding. Quite edible, too, though very strong.

The liquid was still pretty thick at that point, so I did two passes through coffee filters to polish it up. Made a huge difference to the appearance, though really not a lot to the taste or texture.

So, now I’ve got a golden-coloured milk and citrus liqueur. And, in the immortal words of Homer Jay, “It passed the first test: I didn’t go blind.”

#ryansbooze

IMG_6407IMG_6408IMG_6409IMG_6410IMG_6413IMG_6414IMG_6415IMG_6416

Leave a Reply

Your email address will not be published. Required fields are marked *