Author: dpatrickryan

Iconic Brewing Dusty Boots Hard Orange Cream Spice / Herb / Vegetable at 5.9% ABV (C$4.26 at NLC Stavanger, 473 ml, packaged on 1-Mar-2017, acquired 29-Jul-2017, reviewed 14-Aug-2017)

Appearance: opaque day-glo orange with a short-lived fizzy head, no lacing. (2/5) Aroma: intensely sweet and artificial orange juice, cream, vanilla. (5/10) Taste: high sweet, light tart, minimal bitter. (5/10) Palate: medium-light body, lively carbonation, cloyingly sweet finish. (2/5)

Tastes like a Creamsicle. If you consider that to be a good thing, you’ll like this. Personally, I don’t know what the hell I was thinking. It’s not beer, that’s for sure. Yes, I drank the whole thing – but I had regrets afterwards: way too sweet for any normal human being. (9/20)

4.5/10 #ryansbooze ryansbooze.com

Independent Breweries Ltd. NZ Pure Lager American Pale Lager at 4.7% ABV (C$2.95 at NLC Stavanger, 440 ml, no packaging date or best before, acquired 10-Aug-2017, reviewed 14-Aug-2017)

Appearance: clear straw with one fat finger of fluffy white head diminishing gradually to a thin cap, patchy lacing. (3/5) Aroma: crackery malt, grass, light citrus, corn syrup. (5/10) Taste: moderate sweet, moderate-low bitter. (4/10) Palate: medium-light body, moderate carbonation, off-dry medium duration finish. (2/5)

Starts off seeming slightly more promising than the average run-of-the-mill lager, but eventually a sweet adjunct-like flavour starts to manifest. I guess if you believe the label it’s not actually corn (or, even worse, rice) but it certainly seems like it. Not even the fact that I was thirsty was enough to rescue this from the doldrums of mediocrity. (9/20)

4.5/10 #ryansbooze ryansbooze.com

Brasserie du Bocq Gauloise Brune Belgian Strong Dark Ale at 8.1% ABV (C$5.49 at Oak & Vine, 330 ml, best before 14-Jun-2018, acquired 31-Jul-2017, reviewed 8-Aug-2017)

Appearance: clear amber-brown with two fingers of fluffy beige head, excellent retention and soapy lacing. (5/5) Aroma: caramel & toffee, dark dried fruit, cocoa, red berries, bready yeast, light booze. (7/10) Taste: moderate sweet, moderate bitter, light tart. (7/10) Palate: medium body, lively to moderate carbonation, lingering bitter and mildly boozy finish. (3/5)

Nice BSDA, with balanced dark fruit, roasted malt, and even-handed booziness. Not particularly memorable, perhaps, but mild and pleasant, and that’s got to count for something, doesn’t it? Perhaps it’s just slightly too middle-of-the-road, and would benefit from a bit more emphasis, but all in all, I enjoyed it. (15/20)

7.5/10 #ryansbooze ryansbooze.com

Brasserie du Bocq Triple Moine Tripel at 7.3% ABV | 25 IBU (C$5.49 at Oak & Vine, 330 ml, best before 20-Jun-2018, acquired 31-Jul-2017, reviewed 8-Aug-2017)

Appearance: slightly hazy pale gold with three fingers (and growing) of fluffy white head, excellent retention and soapy lacing. (5/5) Aroma: grainy pale malt, candi sugar, apples, Belgian yeast esters, alcohol. (6/10) Taste: moderate sweet, moderate bitter, light tart. (6/10) Palate: medium-light body, lively to moderate carbonation, sweetish crisp lightly tart finish. (3/5)

Decent enough Tripel, though tending slightly sweet for my preference. Rather similar to Duvel, actually, albeit not as clean, crisp, or dry, and with more emphasis on apple, and rather less on citrus. The apple, in particular, feels a bit unbalanced, and the booziness just a little edgy. Wouldn’t say no to another, mind you. (14/20)

7/10 #ryansbooze ryansbooze.com

Freigeist Bierkultur Berliner Scheisse Berliner Weisse at 5% ABV (C$6.39 at Willow Park Wine & Spirits, 330 ml, no packaging date or best before, acquired 4-Aug-2017, reviewed 8-Aug-2017)

Appearance: murky deep amber with a short, short-lived light beige head, no lacing. (3/5) Aroma: doughy yeast, faint strawberry, grass, earth. (5/10) Taste: moderate sweet, mild bitter, light tart. (4/10) Palate: medium body, moderate carbonation, short duration lightly tart finish. (3/5)

Not that I claim to speak German, but doesn’t “Berliner Scheisse” (or, at least “Scheiße”) mean “Berliner Shit”? And, truth be told, that’s uncomfortably accurate in this case. Possibly oxidized, this was ugly and mediocre at best, really quite unimpressive, and I drain poured most of it. (10/20)

5/10 #ryansbooze ryansbooze.com

Scuttlebutt Brewing Company Jalapeno Tripel 7 Tripel at 9% ABV | 23 IBU (C$9.49 at Willow Park Wine & Spirits, 650 ml, packaged on 1-May-2017, acquired 4-Aug-2017, reviewed 7-Aug-2017)

Appearance: slightly hazy pale amber with two fingers of fluffy white head, good retention and spotty lacing. (3/5) Aroma: green jalapeño, grainy pale malt, hint of fruit and floral. (7/10) Taste: moderate sweet, moderate bitter, moderate spicy heat. (8/10) Palate: medium body, moderate carbonation, off-dry warming and spicy finish. (3/5)

I was pretty leery about getting this in the first place, and I cringed when the first jalapeño aroma hit after uncapping. Ignoring for the moment that particular elephant in the room, the first sip told me this is a sweet Tripel, which is really not what I was hoping for. (As far as I’m concerned, the dryer the better when it comes to Tripels.) So, fair to say, this thing started off with two strikes against it. But then, it kind of held its own. The really surprising thing about this beer is the disconnect between the aroma and flavour: the nose is utterly dominated by green jalapeño, but there’s relatively little lingering heat on the tongue. That’s not to say none, mind you, but it’s reasonably well balanced, and plays well with the ABV warming to give a pleasant finish overall. It’s still too sweet, but ends up being a surprisingly approachable sipper. (14/20)

7/10 #ryansbooze ryansbooze.com

Steel & Oak Brewing Co. Coorinna Saison at 4.8% ABV | 21 IBU (C$8.49 at Willow Park Wine & Spirits, 650 ml, packaged on 20-Jun-2017, acquired 4-Aug-2017, reviewed 7-Aug-2017)

Appearance: hazy pale gold with three fingers (and growing) of rocky white head, excellent retention and moderate soapy lacing. (4/5) Aroma: pepper, white grape must, crackery malt, floral, hay. (7/10) Taste: moderate sweet, mild tart, low bitter. (7/10) Palate: medium-light body, lively to moderate carbonation, sweetish mildly tart, spicy, and funky finish. (3/5)

Not bad, but a touch too sweet for my preference, though others may disagree. I don’t think I’ve ever had Tasmanian Pepperberries before, so I’m not entirely sure what (beyond the obvious pepper notes) they’re contributing here – if you had told me they used black peppercorns, I might’ve believed it, except for the fact that there’s no building spicy heat in the finish. They also don’t specify what NZ hops are used here, but it might very well be Nelson Sauvin, given the white wine vinous notes. Overall it makes for a pleasant and fruity Saison, albeit one that I find just slightly too sweet. (14/20)

7/10 #ryansbooze ryansbooze.com

Freigeist Bierkultur Köpenickiade Vineyard Peach Berliner Weisse at 3.5% ABV (C$5.89 at Willow Park Wine & Spirits, 330 ml, no packaging date or best before, acquired 4-Aug-2017, reviewed 7-Aug-2017)

Appearance: opaque pale gold with one finger of fizzy white head diminishing rapidly to a thin skim, no lacing. (2/5) Aroma: doughy yeast, stone fruit, light brine. (6/10) Taste: moderate sweet, mild tart, low bitter. (6/10) Palate: medium-light body, moderate carbonation, off-dry mildly tart finish. (3/5)

Starts off dominated by doughy, bready yeast, with mild stone fruit fairly far behind. The taste is similar, with restrained tartness. Nothing bright, crisp, or refreshing about this, and I find it a fairly disappointing example of the style. (11/20)

5.5/10 #ryansbooze ryansbooze.com

Brasserie du Bocq Blanche de Namur Witbier at 4.5% ABV | 11 IBU (C$4.49 at Oak & Vine, 500 ml, best before 2-May-2018, acquired 31-Jul-2017, reviewed 7-Aug-2017)

Appearance: opaque pale straw with one fat finger of fluffy white head settling gradually to a thick creamy persistent cap, spotty lacing. (4/5) Aroma: citrus zest, coriander, wheat. (8/10) Taste: moderate sweet, mild peppery spice, low bitter. (6/10) Palate: medium-light body, moderate carbonation, off-dry mildly spicy finish. (4/5)

A pleasant Witbier, particularly in the aroma, which is dominated by zesty citrus peel and coriander. Somewhat surprisingly, this doesn’t seem to translate through to the flavour, which is actually quite a bit milder than the aroma would lead one to expect. In fact, it’s mild nearly to the point of boring, although some peppery spice does linger and build in the finish. I’ve seen suggestions that this is brewed with liquorice, but I’m not getting any of that at all. Overall, a very approachable and easy-drinking example of the style. (15/20)

7.5/10 #ryansbooze ryansbooze.com

Gigantic Brewing Company Whole in the Head (#10) American Double / Imperial IPA at 8.5% ABV | 85 IBU (C$11.99 at Willow Park Wine & Spirits, 650 ml, best before 29-Oct-2017, acquired 4-Aug-2017, reviewed 6-Aug-2017)

Appearance: hazy pale amber with two fingers of rocky ivory head, excellent retention and heavy, soapy lacing. (5/5) Aroma: citrus, grainy caramel, resiny pine, tropical fruit. (8/10) Taste: moderate-high sweet, high bitter. (9/10) Palate: medium slightly oily body, moderate carbonation, off-dry mildly warming finish. (4/5)

Almost but not quite an old skool DIPA, where the malt dominates. Here, the malt is emphatic, but not dominant. Actually, I wonder if the original 2012 brew might represent the moment in time when that particular corner was turned? Sounds about right for the hop-forward revolution. (While we’re on the topic, I’m loving these re-releases of stuff that pre-dates my craft beer enlightenment. There was zero chance I could’ve gotten my hands on one of these in 2012, let alone appreciated it. Sometimes the universe seems to work in my favour…) The best aspect of this is probably the ABV integration: this thing does not feel as heavy as the 8.5% would suggest, and drinks quite easily. I’d like more definition and brighter hop presence on the nose, but overall this thing is still bangin’. (17/20)

8.5/10 #ryansbooze ryansbooze.com